Main Functions

Provides key business information and analysis to business to enable expense, headcount and volumetric targets to be achieved and maintained.
Monitors general ledger entries and processing streams to ensure the reliability of general ledger information Prepares and analyzes financial performance reports.
Collaborates with department leaders in the development of capital, expense and personnel plans for forecasting and budgeting.
Provides expertise on how to use financial data, the application of accounting guidelines, standards, procedures and policies.
Ensures accounting practices are applied to analysis in an ethical and effective manner. Minimal work direction needed, highly skilled and knowledgeable to the position.
This position might be described as Accounting Professional or Accountant Expert who, on top of level 1 and 2, can potentially supervise others, is expert in the field and have extensive experience in this area of work.

Skills and Qualifications

Candidates should possess B.Sc Degrees with 10+ years relevant work experience.
GAAP, analytical skills, accounting experience, MS Excel, financial systems.

Additional activities include:

Perform meal sheets verification, prepare/endorse Meal Summary Sheets, Job Completion Certificate and Statement of Work
Collate KPI and metrics reporting (incl. menus, customer surveys and contract compliance)
Steward Catering SharePoint site and support automation/online charts.