Job Summary:
We are seeking an experienced and creative Chef to join our dynamic culinary team. The Chef will be responsible for preparing high-quality meals, overseeing kitchen staff, and ensuring that all dishes are cooked to perfection and delivered promptly. The ideal candidate should have a passion for cooking, excellent leadership skills, and a keen eye for detail.
Key Responsibilities:

Prepare and cook high-quality dishes according to menu specifications.
Ensure all food is prepared promptly and meets the restaurant's standards of excellence.
Maintain a clean and organized workspace at all times.
Modify and create recipes to meet dietary needs and preferences.
Manage kitchen inventory and ensure that all ingredients are fresh and of high quality.
Monitor food costs and control waste to ensure profitability.
Ensure all kitchen operations comply with health and safety regulations.
Implement and enforce sanitation and cleanliness standards.
Address any issues or complaints promptly and professionally.

Qualifications:

Proven experience as a Chef or similar role in a reputable restaurant or hotel.
Culinary degree or equivalent training.
In-depth knowledge of various recipes, cooking methods, ingredients, and procedures.
Familiarity with kitchen equipment
Excellent leadership and communication skills.
Ability to work in a fast-paced environment