Chef

Job Summary


We are seeking a skilled and passionate Chef to join our client’ office. 
The ideal candidate will be responsible for menu planning, meal preparation, kitchen hygiene, inventory management, and ensuring a delightful culinary experience that meets nutritional standards and company preferences.


Key Responsibilities


Plan and prepare a variety of meals
Maintain cleanliness and safety standards in the kitchen.
Manage food inventory and order supplies


Requirements


Proven experience as a chef or cook in a professional setting.
Knowledge of diverse cuisines and food safety standards.
Culinary training or certification is an added advantage.