Description

Create delicious meals, appetizers, sides, and desserts
Manage kitchen staff while fostering a strong sense of teamwork and minimizing conflict
Maintain high standards for our food and equipment, helping us determine what needs to be ordered or repaired
Create and prepare new menu items or specials, as needed
Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity
Ensure that food safety and sanitation standards are met at all times

Responsibilities

Interested candidates should possess a Bachelor's Degree / HND in a relevant field with 3 - 5 years work experience.
Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed
Oversee kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner
Cook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and desserts
Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed
Train new kitchen staff in operations and techniques, providing leadership, guidance, and instruction
Oversee the cleaning and sanitizing of kitchen equipment and workstations.

Click “Apply Now” to apply.