Duties / Responsibilities

• Lead and inspire the kitchen team to consistently create and deliver exceptional dishes
• Oversee kitchen operations, including food preparation, cooking, and plating
• Develop innovative menus
• Manage inventory, ordering, and cost control measures to optimize profitability while maintaining the highest standards of quality
• Collaborate with management to develop and execute special events, promotions, and menu tastings to enhance the guest experience
• Study each recipe and gather all necessary ingredients.
• Prepare food in a timely manner
• Ensure appealing plate presentation.
• Monitor food stock and place orders.
• Check the freshness of food and discard out-of-date items.
• Ensure compliance with all health and safety regulations within the kitchen area.

Requirements

• Interested candidates should possess an OND qualification with 6 years work experience.
• Candidate must know how to make sandwiches and parfait

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