Responsibilities
To be responsible for a specific section of the kitchen in preparing high-quality food to meet TSCH&A standards in the ways listed but not limited to:

Prepare, cook and present dishes as directed by the junior Sous chef.
As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following recipes and directions for local and some continental dishes.
Your work will be extremely important for customer satisfaction and building customer loyalty. You will plan and execute menus in collaboration with other colleagues and ensure adequacy of supplies at all times.
Place orders in a timely manner.
Manage ingredients and costs.
Suggest new ways of presentation of dishes, and new rules and procedures for optimising the cooking process.
You will be expected to give attention to productivity of the kitchen such as speed and food quality.
You will ensure adherence to all relevant health, safety and hygiene standards, be a team player and collaborate with other colleagues.