General Manager Audit
1 week ago
Employment Information
Job Summary
We are seeking a highly experienced and detail-oriented General Manger - Audit to lead the internal audit function.
The General Manager Audit will be responsible for evaluating and improving the effectiveness of risk management, internal controls, and governance processes across our client’s operations in food, hotel and cinema services.
Key Responsibilities
Develop and implement a comprehensive internal audit plan.
Monitor compliance with company policies, procedures and regulatory standards
Review financial and operational processes to identify risks and areas for improvement.
Conduct audits across all business locations and submit timely reports.
Liaise with external auditors, regulatory, and senior management.
Lead and supervise the internal audit team to ensure high performance and professional standards.
Prepare and present audit findings and risk reports to board or audit committee.
Requirements
Bachelor’s degree in Accounting, Finance or a related field (MBA or relevant master’s degree is a plus).
Minimum of 8 - 10 years’ audit experience, preferably in hospitality, food services or similar sectors.
Professional certification such as ACA, ACCA required.
Strong knowledge of audit standards, risk management and internal control systems.
Excellent leadership, analytical and communication skills.
Must be ethical, detail oriented and able to handle confidential information.
go to method of application »
We are seeking a highly experienced and detail-oriented General Manger - Audit to lead the internal audit function.
The General Manager Audit will be responsible for evaluating and improving the effectiveness of risk management, internal controls, and governance processes across our client’s operations in food, hotel and cinema services.
Key Responsibilities
Develop and implement a comprehensive internal audit plan.
Monitor compliance with company policies, procedures and regulatory standards
Review financial and operational processes to identify risks and areas for improvement.
Conduct audits across all business locations and submit timely reports.
Liaise with external auditors, regulatory, and senior management.
Lead and supervise the internal audit team to ensure high performance and professional standards.
Prepare and present audit findings and risk reports to board or audit committee.
Requirements
Bachelor’s degree in Accounting, Finance or a related field (MBA or relevant master’s degree is a plus).
Minimum of 8 - 10 years’ audit experience, preferably in hospitality, food services or similar sectors.
Professional certification such as ACA, ACCA required.
Strong knowledge of audit standards, risk management and internal control systems.
Excellent leadership, analytical and communication skills.
Must be ethical, detail oriented and able to handle confidential information.
go to method of application »
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