Job Objective

Responsible for the daily production of quality products in the factory, with a view to achieving company’s objectives and targets as spelt out in the annual budgets, and on time to meet customer request and expectation.

Job Responsibilities

Ensure that the production is carried out as per SOP.

Monitor and report any unsafe condition / unsafe act immediately and take steps to resolve the same.

Provide support to Shift Executive on duty for achieving the KPIs and maintain discipline at shop floor.

Keep the production floor organized and ensure smooth product flow.

Maintain good house-keeping always.

Provide production results for Production Executive (Planning) for production reports

Conduct start-up meetings with shop floor employees as per the defined frequency

Report and escalate breakdown issues to Maintenance and follow up for timely resolution to ensure minimum loss of production.

Collate and provide inputs on production issues / manufacturing feasibility for the line

Manage production operators to achieve company objectives.

Co-ordinate shift operations for specified line on a daily basis to ensure achievement of production targets within defined budget, quality and safety standards

Allocate and Re-allocate manpower to different production line as per the plan and change in requirement.

Utilize manpower and other resources optimally to drive manufacturing efficiency

Undertake Compliance to manufacturing guidelines while on shop floor

Train shop floor operators on production process, safety, housekeeping and hygiene

Maintain a relentless focus on waste reduction and process efficiency improvements.

Staff administration within company rules and polices.

Prevent introduction of food safety hazard into the product when carrying out assigned job.

Ensure awareness, understanding and application of QHSE policy on assigned jobs

Ensure awareness, understanding and application departmental /process QHSE objectives;

Ensure awareness of your contribution to the effectiveness of the QHSE Management Systems, including the benefits of improved performance including associated opportunities for improvement of the processes assigned;

Ensure awareness of the implications of not conforming with the Company QHSE Management Systems requirements including associated risks for the process assigned

Implement and comply with QHSE requirements relating to environmental aspects and impacts and other policies, procedures and /or regulations applicable to assigned jobs

Understand and apply the intent of the QHSE policy to assigned jobs

Academic / Education Qualifications

HND / B.Sc or equivalent in Engineering related study.

Knowledge & Experience:

Minimum of 5 years of experience in Similar industry

Knowledge of Production and Packing Machines of FMCG industry

Administrative ability to handle the shop floor team

Knowledge of Food Production Process

Problem Solving Tools

Skills:

Analytical Skills

Sound Interpersonal Skills

Innovation Skills

People Management Skills

Communication Skills.

Salary

Very Attractive.

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