Responsibilities

Ensure portioning of meals according to customer specifications and food safety guidelines
Ensure cleanliness of utensils, equipment and work area
Ensure the right plate and utensil is used for each meal
Ensure compliance with HACCP procedures, good hygiene and production practices.
Record the handling time and temperatures of all meals plated at the beginning and end of the process
Cover, label and store decanted products
Cling film, color code and properly store all bulk items
Ensure appealing plate presentation
Compliance with all company standards, food safety requirements, health, safety and environment procedures.

Requirements

1 year experience in relevant field.
Good communication skills.
Ability to meet the deadline
Practice proper grooming, personal hygiene, and use safety equipment
Perform order duties assigned by the head Chef.


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