POSITION SUMMARY

We are hiring a Business Manager in a Restaurant, you will be responsible for implementing strategies, work culture promotion, managing resources, and ensuring the restaurant's profitability and growth.
Your role involves coordinating with various departments, leading a team, and ensuring customer satisfaction.

KEY RESPONSIBILITIES

Marketing and Promotion
Financial Management
Operations Management
Oversee day-to-day restaurant operations to ensure smooth functioning
Customer Service and Satisfaction

JOB REQUIREMENTS AND QUALIFICATIONS

Minimum of B.SC degree in relevant field
Minimum of 3 years experience as a restaurant manager in a fine dining setting.
Excellent leadership and interpersonal skills.
Strong problem-solving and decision-making abilities.
Exceptional communication and customer service skills.
Ability to work under pressure and handle multiple tasks simultaneously.
Flexibility to work evenings, weekends, and holidays as required.