Role Description

This is a full-time on-site role for a Restaurant Manager located in Abuja.
The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, hiring and training staff, managing inventory and ordering supplies, and communicating with franchise owners.

Qualifications

Customer Satisfaction and Customer Service skills
Hiring and Communication skills
Food & Beverage knowledge and experience
Experience in managing staff and restaurant operations
Bachelor's degree in Hospitality Management or related field
Excellent problem-solving and decision-making skills
Ability to work under pressure and adapt to changing circumstances

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