Job Description:
We are looking for a proactive and customer-focused individual to fill the role of Restaurant/Lounge/Club Supervisor. As the Supervisor, you will play a crucial role in maintaining operational excellence, ensuring outstanding customer experiences, and supporting the overall success of the restaurant, lounge, and club areas.
Key Responsibilities:
Operational Excellence:

Oversee daily operations in the restaurant, lounge, and club sections.
Ensure adherence to health, safety, and hygiene standards.
Manage inventory, supplies, and equipment efficiently.

Customer Service:

Provide hands-on support to staff, promoting a positive and welcoming environment.
Address customer inquiries, concerns, and feedback promptly and professionally.

Team Leadership:

Supervise and train front-of-house staff, including servers, hosts, and bartenders.
Foster a collaborative and motivated team atmosphere.

Event Coordination:

Assist in planning and executing special events, promotions, and themed nights.
Collaborate with the management team to enhance the overall customer experience.

Financial Accountability:

Assist in monitoring and managing budgetary goals.
Contribute to revenue growth through upselling and effective cost management.

Qualifications:

Proven experience in a supervisory role within the restaurant, lounge, or club industry.
Excellent communication and interpersonal skills.
Strong organizational abilities and attention to detail.
Familiarity with point-of-sale systems and basic accounting principles.
Ability to work flexible hours, including evenings, weekends, and holidays.

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