Syrup Technicians

Full Time3 months ago
Employment Information
Duties :

Conduct Qualitative and quantitative analysis of all manufactured syrups.
Report any anomalies in syrup making process.
Prepare batch as per the production plan.
Ensure process is run as per the quality mandate and appoint schedule of testing.
Ensure CIP is run a per the CIP mandate and ensure proper data recording.
Ensure basic running maintenance is done to ensure quality performance.
Write all key shift information in log book & ensure proper hand over and take over during the shift change.
Ensure operational safety is done before machine start up.
Ensure syrup availability as per the production plan.
Ensure food safety requirements, GHK / Hygiene/process standard are met and appropriate action is taken if required
Transfer correct amount of sugar in the finished syrup tank as per the recipe.
Handle any trouble shooting in the syrup room.
Maintain syrup logbook accordance with UNBS standard.
Ensure there is enough/correct Flavor and dry ingredients for batch preparation at the beginning & end of every shift
Check all drain valves and ensure sampling point are closed during transfer of flavor, dry ingredients and sugar in the finished syrup tank.

Qualification:

Bsc/Hnd in Biochemistry, science lab tech, microbiology, food & nutrition or other science related courses.
Experience: 2 years + in the food and beverage industry 

Salary: 100k.
Location: _AMUWO ODOFIN, LAGOS._

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