This is a full-time, on-site position for a Restaurant Manager situated in Calabar. The Restaurant Manager will be accountable for supervising the daily operations of a single restaurant location, ensuring high-quality food preparation, delivering exceptional customer service, managing staff, and driving operational excellence.
Required Qualifications
Proficiency in Restaurant Management, Operations, and People Management Expertise in Customer Service and Quality Control Knowledge of Inventory Management and Supply Chain processes Experience in Financial Management and Budgeting Exceptional communication and interpersonal abilities Minimum of 3 years Management Experience in the QSR industry Bachelor's degree in Hospitality Management, Food Science or a related field Must possess SSCE (minimum of 5 credits including English & Math) MUST have completed the mandatory NYSC program First degree in Food Science or other relevant disciplines
